I cudn remember what it was called until my cousin, Farah told me about it. So I changed the title fr sira pisang to pisang palembang. Thanks Farah. muah!
My first food posting. You would have probably known by now (fr my previous ranting on makan) that i love banana. Our last visit to albertson, i found a few plaintain much to my delight. I guess its a season thingy coz its been months since i last find them at the supermarket.
Anyways, i decided to make my fav dessert which is sira pisang or basically banana in syrup. All you need is:
1 banana or plaintain (sliced)
1 egg (beaten)
oil to fry
2/3 cup sugar
Firstly, boil the water and add sugar. Set it aside. Heat the oil. Dip the sliced banana in the egg and fry them until golden brown. Lastly, put the banana in the syrup.
You can have it hot or cold. I prefer mine cold/chilled so I will put them in the fridge for a few hours before enjoying them.