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Friday, April 6, 2007

Pisang Palembang (banana in syrup)






I cudn remember what it was called until my cousin, Farah told me about it. So I changed the title fr sira pisang to pisang palembang. Thanks Farah. muah!
My first food posting. You would have probably known by now (fr my previous ranting on makan) that i love banana. Our last visit to albertson, i found a few plaintain much to my delight. I guess its a season thingy coz its been months since i last find them at the supermarket.

Anyways, i decided to make my fav dessert which is sira pisang or basically banana in syrup. All you need is:

1 banana or plaintain (sliced)
1 egg (beaten)
oil to fry

Syrup

2/3 cup sugar
1.5cup water

Firstly, boil the water and add sugar. Set it aside. Heat the oil. Dip the sliced banana in the egg and fry them until golden brown. Lastly, put the banana in the syrup.

You can have it hot or cold. I prefer mine cold/chilled so I will put them in the fridge for a few hours before enjoying them.

8 comments:

Ms J said...

heyyy just saw your photo at the bottom of the blog...you guys make a nice pair, really sweet!

Anonymous said...

If you can find 'Food 4 Less' supermarket they sell plenty of plantain.

Gert

PrincessJournals said...

msj, ur so sweet. tq. :)

gert, been there only once. dont really like it coz it smells? hehe.

Anonymous said...

yeah, I don't like that place either. Went there once and saw a huge pile of plaintain ;)

Gert

Farah said...

hi abg azni.....awa in the house....hhahahahahhaha
really2 miss u laa.....uhhuhuhuhu...

nway....tu bukan sira pisang laa...famili kita kn panggil tu pengat palembang....resepi turun temurun tuh....hahhahahhah

luv u...muahsssss

PrincessJournals said...

thanks farah. abg nie dah tukar the name to pisang palembang. gotta use the word pisang so ppl understand. >:D<

Melting Wok said...

solee dearie, I memang lambat sikit to comment, but I'm here, anyway, u finish ur keledek ke amoi ? can i get some"more" of the keria too ? *posing super cute smile here*

PrincessJournals said...

i stil have the keledek. havent done anything yet. gotta gather all my courage to make tht simply delicious but hard to make keria. hehe