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Monday, April 9, 2007

Philly Cheesesteak










Im sure most of you have heard/tried a cheesesteak before and if you live if PA, theres no need to make it yourself. Just go to any pizza place and order some. Unfortunately here in CA, its hard to find a good cheesesteak. Yes, there's a lot of place that sells the so-called "cheesesteak" and if you have never had the real Philly cheesesteak, im sure they would taste pretty good. but for hubby (who doesnt eat a lof of things), it does make a difference. So eversince we moved here, iv been making the philly cheesesteak myself. Its actually pretty easy so if you like them, i hope you'l try mine. Oh, the easiest way to slice the meat very thinly is to do it while they'r stil frozen.

Ingredients
1lb of meat (thinly sliced)
1 cup of chopped onions
2 tablespoon of oil
salt & pepper to taste
2 rolls
mayonaisse
cheese

Method

1. Spread the rolls with mayonaisse and place a piece of cheese. Put aside.
2. Heat the oil on high. Add the meat and onions, stirring constantly.
3. Add salt & pepper and continue stirring until the meat is brown.
4. Put the meat in the rolls
5. Enjoy!

2 comments:

Melting Wok said...

lucky michael :PP

PrincessJournals said...

he is indeed lucky! lol!just need to open his mouth and ask, il try to make it for him.