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Nuffnang

Friday, June 8, 2007

Harvesting



Its such a joy to eat something that you planted yourself. ;) Iv already used 4 of my Thai chili for my sambal belacan and ate 1 of the ripe tomato with sambal belacan and rice. As my friend Bert says, "its harvesting season".



4 comments:

J.T. said...

Hello Princess

Thanks for dropping by my blog. Nice to hear that you are living in the States too. Which part? May I ask?
My husband is from Texas. I lived there from 1999-2001 then moved to Germany for his job. We will return to the States someday.. permanently.

I bet your Thai chili made the sambal belacan very pedas. yummm... Nothing like eating something you planted yourself. Hoping to cultivate a garden myself one day. :)

PrincessJournals said...

Hello JT, thanks for visiting my blog. Im in SoCal so when uv decided to move to the States, give CA a thought ok? ;)

Unfortunately my sambal belacan wasnt as pedas as i would like it to be since I didn use enough cili padi. lol.

anasalwa said...

what a lovely garden you have there and the tomatoes look delicous. I love raw tomatoes, and tomatoes with sambal belacan.......delicous.

PrincessJournals said...

thank u anasalwa. raw tomatoes makan w sambal belacan memang sedap! ;)