Being lazy-me, I got the basic idea fr her foodblog and then made my own sauce. I just sauteed the thinly sliced ginger with some olive oil, add abt 1.5 cup of white wine and half-cup water until it boils. Add the clam and cubed tomatos, cover for about 3-4min. Uncover, add salt, sugar and pepper to taste and stir for another 1-2min. Pour on top of cooked fettuccine.
This pic is taken by Michael. Somehow, the way I arranged the dishes on my plate amused him. lol! No, I didnt cook the siput sedut. I got them in a box (frozen) from the asian supermarket. Its actually Viatnamese and tyer's pretty sweet to my taste. So what I did was just cut some thai chilis and add some salt when I reheat them. What you dont see in the pic is a bowl of my sambal belacan and a bottle of sweet soy sauce. ;)